This is my current collection, any suggestions on how to improve it? : r/chefknives
Reddit - Dive into anything
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
Reddit - Dive into anything
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Reddit - Dive into anything
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
The Internet said so: This is the best chef's knife under $50
Of all the chef's knives you own, which do you reach for first? : r/chefknives
mtsiri (u/mtsiri) - Reddit
The Best Paring Knife | Reviews by Wirecutter
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Does anyone have experience with a new Zwilling 4 Star? My dad gave me one he got in the early 90's and it was the best knife I've ever had. I've heard
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
