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Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
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Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
Japanese Knives and Which Brands are Out to Deceive You - Oishii Desu "It's Delicious"
The 6 Best Chef Knives of 2023 | Tested by GearLab
Best chef's knife review 2019 – top cook's knives tested | BBC Good Food
Bought a house, here's the current kit : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
The Best Paring Knife | Reviews by Wirecutter
Misen Chef's Knife - 6.5" Short
Extreme Budget Chef knives : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
What's a Victorinox Fibrox? : r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives
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The Best Chef's Knives of 2023, Tested and Reviewed
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
The 4 Best Steak Knives of 2023, Tested & Reviewed
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious