My tools for work. Just finished a sharpening session. : r/chefknives
The first 2 of the Japanese Chef's Knives I've puchased : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
Evolution of a Chef's knife roll : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Anyone have experience with Spyderco Chef Knives? : r/chefknives
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
Simple, Black, Work Knives: An Acquired Taste : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My knife roll, for kicks : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives
If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
The start of a beautiful Japanese knife collection : r/chefknives
My knife collection : r/chefknives
Work knives : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
